Grape Hospitality operates, owns and manages over 80 hotels and some 60 restaurants in 8 European countries, representing more than 8,000 rooms.

Our group’s mission is to provide innovative management to meet new customer expectations through attractive renovations and the implementation of a management team capable of strongly developing the business and profitability of its establishments.

On the other hand, the group is developing its catering business by creating innovative concepts and integrating commercial brands within its hotels. Grape Hospitality’s ambition is to make its sites true living spaces open to all, by integrating bars, restaurants, wellness and leisure areas.

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Hotel Operator

Grape Hospitality gère 85 exploitations animée par des équipes dotées d’un savoir faire reconnu. Le portefeuille comprend : 1 Crowne Plaza, 1 Pullman, 1 MGallery, 2 Hotel Indigo, 4 Demeures de Campagne, 1 MaMa Shelter, 11 ho(s)tels The People, 10 Mercure, 17 Novotel, 1 voco, 2 B!RGIT, 2 greet, 17 ibis, 4 ibis Styles, 6 ibis Budget, 2 Campanile et 3 Première Classe.

Nos directeurs d’hôtels pilotent leur exploitation en chef d’entreprise et gèrent leurs équipes avec pour objectifs : le développement commercial, la satisfaction des clients, l’optimisation des résultats et le bien-être des collaborateurs dont ils ont l’entière responsabilité.

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Creating Values

Grape Hospitality is implementing a plan to transform and enhance the value of its properties by :

Adequate investment to give hotels the resources they need to develop their business
Optimizing real estate resources by transforming assets
The integration of commercial catering concepts at the foot of hotels and on rooftops, with commercial and own brands.