Grape Hospitality operates, owns and manages over 80 hotels and some 60 restaurants in 8 European countries, representing more than 8,000 rooms.

Our group’s mission is to provide innovative management to meet new customer expectations, through attractive renovations and the implementation of a management team capable of strongly developing the business and profitability of its establishments. In addition, the group is strongly developing its foodservice business through the creation of innovative concepts and the integration of commercial brands within its hotels. Grape Hospitality’s ambition is to make its sites true living spaces open to all, by integrating bars, restaurants, wellness and leisure areas.

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Hotel Operator

Grape Hospitality manages 85 operations, led by teams with recognized expertise. The portfolio includes: 1 Crowne Plaza, 1 Pullman, 1 MGallery, 2 Hotel Indigo, 4 Demeures de Campagne, 1 MaMa Shelter, 11 ho(s)tels The People, 10 Mercure, 17 Novotel, 1 voco, 2 B!RGIT, 2 greet, 17 ibis, 4 ibis Styles, 6 ibis Budget, 2 Campanile and 3 Première Classe.

Our hotel managers run their operations like business leaders and manage their teams with the following objectives in mind: business development, customer satisfaction, optimizing results and the well-being of the staff for whom they are fully responsible.

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Creating Values

Grape Hospitality is implementing a plan to transform and enhance the value of its properties by :

Adequate investment to give hotels the resources they need to develop their business
Optimizing real estate resources by transforming assets
The integration of commercial catering concepts at the foot of hotels and on rooftops, with commercial and own brands.