Grape Hospitality owns and operates 111 hotels and 82 restaurants in 8 European countries, representing over 10,000 rooms operated under franchise. Grape Hospitality is also a creator and manager of hybrid living spaces, around the brand The People and of “Slow travel” places with the brand Demeures de Campagne.
Grape Hospitality relies on a stable and recognised shareholders’ agreement, with mainly Eurazéo to accelerate the transformation of companies with the most promising growth potential.
Our group aims to provide innovative management that meets the new expectations of customers through attractive renovations and the implementation of a management capable of strongly developing the activity and profitability of its establishments.
On the other hand, the group is strongly developing its restaurant business by creating innovative concepts and by integrating commercial brands within its hotels. Grape Hospitality’s ambition is to make its sites real places of life open to all, by integrating bars, restaurants, wellness and leisure areas.
Grape Hospitality manages 111 operations, run by teams with recognised expertise. The portfolio includes : 1 Crowne Plaza – 1 Pullman – 1 MGallery – 3 Indigo – 4 Demeures de Campagne – 1 MaMa Shelter – 10 ho(s)tels The People – 10 Mercure – 17 Novotel – 1 Vocco – 1 B!RGIT – 2 Greet – 36 Ibis – 2 Campanile – 4 Ibis Style – 3 Première Classe – 13 Ibis Budget.
Our hotel managers run their operations as business leaders and manage their teams with the following objectives in mind: business development, customer satisfaction, optimising results and the well-being of the staff for whom they are entirely responsible.
Grape Hospitality is implementing a plan to transform and add value to its properties by:
- Adequate investment to give hotels the means to develop their business.
- Optimising its real estate resources by transforming its assets.
- The integration of commercial catering concepts at the foot of hotels and on rooftops, with commercial and own brands.
The Team
A team of acknowledged experts in the hotel and restaurant business
